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For US cup measures, use the toggle at the top of the ingredients list. I took the advice of another commenter and used coconut oil as opposed to veg oil - really worked well. Keralan Prawn & Mango Curry Plump, sustainably-sourced king prawns in a light, fragrant turmeric and coconut sauce with spinach and curry leaves, topped with sweet mango and chilli. It's from the Kerala region of India which is known for it's refined and aromatic cuisine. Keralan Fish Curry. And actually you can do all this hours in advance if this helps. In Keralan cuisine plantain is quite popular in vegetable curries and this could be used if … Add the turmeric and a pinch of salt and bring to the boil. Cut the fish into bite-sized chunks. Copyright © 2020 Nigella Lawson, 2 medium onions (halved and cut into fine half moons), 1 tablespoon tamarind (or 2 tablespoons concentrated). ; Slip on a plastic glove (preferably disposable) and rub the turmeric into the fish until each piece is coated and tinged orange. Nigella's Keralan Fish Curry (from Nigella Summer and on the Nigella website) has a sauce made from coconut milk and fish stock and this should freeze without any problem. Anjum Anand's ultimate beautifying chicken curry Dish type: curry Serves 6–8 Ingredients1kg chicken joints, skinned and pierced randomly … This recipe is so good, it's almost unreal! Tips for making the best Keralan Chicken Curry. Asked by Judithstar. It works well EVERY time. Leftovers will keep in the fridge for up to 3 days, or can be frozen for up to 1 month. This is one of my go to meals! For the Keralan Fish Curry. Grate or chop the creamed coconut and add to the pan with the stock and coriander. Pour it into the pan, stirring it in to make the delicate curry sauce. Place the coconut cream sachet[s] in a mug and cover with boiled water (this softens the naturally hard cream) 2. A very tasty fish curry soup. If not, let the curry cook for 3 to 4 minutes longer before checking again. Add the lentils and stock, the coconut milk and some seasoning. 8 dried curry leaves 80ml coconut milk 1 tsp onion seeds (nigella/kalonji seeds) 3 cloves garlic (finely chopped) 3&1/2 tsp curry powder - Curry Powder (equal parts): - cumin powder - turmeric powder - red chilli powder - coriander powder 1 tsp turmeric powder 3 … Had it on a warm sunny evening and it was fabulous! If reduced fat coconut milk has been used then there is always a slight risk that the sauce could separate slightly when the dish thaws. Delicious. https://barnes-cubed.blogspot.com/2012/01/nigellas-keralan-fish-curry.html Copyright © 2020 Nigella Lawson. Oils – Coconut oil is preferred to get that authentic keralan taste. https://www.greatbritishchefs.com/recipes/keralan-chicken-curry-recipe Nigella's Keralan Fish Curry (from Forever Summer and on the Nigella website) can be made with other meats, but you should make sure that you use quick-cooking cuts, such as chicken breast or pork loin. Thank you {% member.data['first-name'] %}.Your comment has been submitted. This one is coming out at the next soiree no doubt xx. A slightly longer cooking time will not affect the curry sauce and if the sauce appears thicker than you would like you can … The fish is poached gently in this sauce bafore the curry is served (the accompanying photograph shows the curry being served in bowls). Nigella's Keralan Fish Curry (from Nigella Summer and on the Nigella website) has a sauce made from coconut milk and fish stock and this should freeze without any problem. https://www.notquitenigella.com/2016/03/11/kerala-fish-curry firm white fish, such as cod, sole, haddock or halibut 2 tsp. Instructions. Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind, and asafoetida are all frequently used. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice a typical accompaniment. Thanks for this great recipe! Built by Embark. Apr 9, 2015 - Made it several times. Nigella's Keralan Fish Curry (from NIGELLA SUMMER and on the Nigella website here) has a fairly thin, broth-like sauce made from coconut milk, tamarind and fish stock. I took spoonfuls of it and lapped it up with a couple of Aloo Parathas, easy! This Keralan Prawn Curry is an easy mid-week meal. This tamarind-sharp curry is light and full of flavor. Mar 4, 2016 - Light enough not to knock you out, but spiced enough to prompt a heat-drowsy appetite. When you are absolutely ready to eat, add the fish to the hot sauce and heat for a couple of minute until it's cooked through but still tender. Keralan Karavan, Cardiff. Cut into a larger piece of chicken and check if it is cooked all the way through. Fry them with the onions for a few minutes. Chicken and pork may take a few minutes longer to cook than the fish, and make sure that they are cooked though before serving the curry. I know the recipe asked for 2 3/4 lb fish but I only had 2 lbs which in the end I found to be more than enough. Light enough not to knock you out, but spiced enough to prompt a heat-drowsy appetite. For the Keralan Fish Curry. On my mind, I was thinking about the past 2 months where there was the threat of haze returning. Keralan Chicken curry with chillies and coconut milk | Curry and Spice - Duration: ... Nigella's Turmeric Fish Curry | Forever Summer With Nigella - Duration: 6:45. Added veg so we wouldn't get scurvy but it was clean bowls all round. Nigella … Nigella shows us how to make her divine turmeric fish curry! It’s from the Kerala region of India which is known for it’s refined and aromatic cuisine. vegetable oil 2 medium onions, halved and sliced into thin half-moons This tamarind-sharp curry is light and full of flavor. You must wondering if I'm nuts to even talk about this since rain or shine is a normal day affair in Singapore. Tried this today using prawns. Scrummy! I decided to try Lawson's … Wonderful receipe, easy, tasty...thank you! However you do need to make sure that the chicken is completely cooked through and it may take slightly longer to cook than the fish. Add the garlic and the curry paste and cook, stirring, for 3 minutes until fragrant, to bring out the spice flavours. Had it with the lemon rice as suggested in the book - all really tasty. Heat the oil in a large nonstick saucepan. https://www.allrecipes.com/recipe/273305/kerala-chicken-curry On my mind, I was thinking about the past 2 months where there was the threat of haze returning. hot diggety dog!! https://www.jamieoliver.com/recipes/fish-recipes/keralan-fish-curry Nigella's Keralan Fish Curry (from Nigella Summer and on the Nigella website) is a coconut-based curry sauce. However, it was a bit too spicy so next time I will use less chillies. Tray Baked Salmon - Jamie Oliver. turmeric 1 tbs. The Kar-a-van of Spices A pop~up/ Collaborative kitchen takeover Southern Indian Street Kitchen style 07774820289) - keralankaravan at gmail dot com I have tried with Monk Fish and Prawns and they worked a treat! Cut the fish into bite-sized chunks. Mar 17, 2014 - Nigella's Keralan fish curry. Try not to let the sauce boil vigorously once the chicken has been added as this can cause the chicken to become tough and stringy. Mar 12, 2016 - Light enough not to knock you out, but spiced enough to prompt a heat-drowsy appetite. Our answer. May 9, 2017 - Keralan Fish Curry | Nigella's Recipes | Nigella Lawson Add the onion and cook for 10 minutes over a medium-low heat until softening and turning brown. Mar 12, 2016 - Light enough not to knock you out, but spiced enough to prompt a heat-drowsy appetite. Peel and finely chop (or grate) the garlic. The coconut milk used by Nigella in all of her recipes is the unsweetened type. 1 packet Keralan curry spice blend (recipe card included) 1 onion, finely sliced. Heat a lug of groundnut oil in a large pan, add the mustard seeds and Put 1 mug of rice and 2 mugs of boiling water into the medium pan with the cloves, lemon half and a pinch of sea salt, and put the lid … Taste and add more tamarind paste if you want to. Keralan Fish Curry - Nigella Lawson from Nigella Summer Shot for Observer Food Monthly Food Styling - Emily Jonzon Prop styling - Tamzin Ferdinando Roasted Checken The Place to bring your friends and experience the best Greek Restaurant in town. A slightly longer cooking time will not affect the curry sauce and if the sauce appears thicker than you would like you can always add a splash of water as it cooks. Pour it into the pan, stirring it in to make the delicate curry sauce. You could use diced breast or thigh, according to your own preference. Tamarind is heavenly. I have made it with hake and monkfish successfully. Kashmiri chilli powder – Kashmiri chilli powder tends to have less heat than other chilli powders. Nov 11, 2018 - Light enough not to knock you out, but spiced enough to prompt a heat-drowsy appetite. Pour the tin of coconut milk into a measuring jug and add a tablespoon of tamarind paste and the fish stock concentrate, using boiling water from the kettle to bring the liquid up to the litre mark. https://www.greatbritishchefs.com/recipes/keralan-chicken-curry-recipe https://www.bbc.co.uk/food/recipes/keralan_kozhi_kuttan_64529 Banana peel has actually been used as an ingredient in many dishes, like Keralan stir-fry and Brazilian street food, for years. made it with lime juice, worked fine. Slip on a plastic glove (preferably disposable) and rub the turmeric into the fish until each piece is coated and tinged orange. When cooking the curry with chicken, bring the sauce to the boil then add the chicken and reduce the heat so that the sauce is just barely simmering. What happened to the pineapple, chickpeas and coconut milk? So many … 2 3/4 lbs. For gluten free make sure the fish stock concentrate is gluten free. I know my fishmonger so feel very comfortable using the lowly tilapia here for its lightness and ability to hold its shape. Photograph: Martin Poole ounces green beans, trimmed . I have made this with halibut and with prawns. Working quickly, add the urad dhal and sauté for a further 15 seconds. Peel the ginger and slice it, then cut the slices into straw-like strips and add them too, along with the remaining teaspoon of turmeric and the cumin. Delicately flavoured and can be toned up or down in heat and still taste great. I happen to have kasoori methi (fenugreek leaves) so sprinkle some on at the very end. For better taste...adding coconut oil instead of the vegetable oil and using garcinia gummi gutta (Kerala Kudampuli) instead of Tamarind. Thank you {% member.data['first-name'] %}.Your comment has been submitted. I came across this recipe a few months ago and make it regularly now as it is easy and fabulous. Working quickly, add the urad dhal and sauté for a further 15 seconds. Once you have made the sauce base for Nigella's Keralan Fish Curry (from Forever Summer) then it is possible to use chicken instead of fish. With the sauce so moorish, you simply won’t get enough of it. Heat the oil in a heavy pan or wok. Banana peel has actually been used as an ingredient in many dishes, like Keralan stir-fry and Brazilian street food, for years. I was making for 3 people so I halved the recipe and used coconut cream instead of half a tin coconut milk. The sauce is a perfect balance of spicy, savory, and sour. Coconut milk should not be confused with coconut water, which is now popular as a drink. Where are the poppadoms? The lemon rice (suggested with this dish in the book) adds just the right touch and really makes it sing. This tamarind-tangy curry makes for a perfect dinner on a hot night; light enough not to knock you out, but spiced enough to prompt a heat-drowsy appetite. Raw prawns (shrimp) and diced pork loin or fillet could also be used. Taste and add more tamarind paste if you want to. Heat a pot, with a matching lid, with a drizzle of vegetable oil over a high heat. Once boiling, reduce the heat to very low and cook, covered, for 10-15 min or until all the water has absorbed … Pour the tin of coconut milk into a measuring jug and add a tablespoon of tamarind paste and the fish broth concentrate, using boiling water from the kettle to bring the liquid up to the litre mark. Once you have made the sauce base for Nigella's Keralan Fish Curry (from Forever Summer) then it is possible to use chicken instead of fish. However you do need to make sure that the chicken is completely cooked through and it may take slightly longer to cook than the fish. 8 dried curry leaves 80ml coconut milk 1 tsp onion seeds (nigella/kalonji seeds) 3 cloves garlic (finely chopped) 3&1/2 tsp curry powder - Curry Powder (equal parts): - cumin powder - turmeric powder - red chilli powder - coriander powder 1 tsp turmeric powder 3 … 300ml/1/2 pint 'secret sauce' 1 tbsp vegetable oil. Particularly as it'll be a cast iron win with Mr Magic tomorrow. Heat a pot, with a matching lid, with a drizzle of vegetable oil over a high heat Once hot, add the basmati rice, sultanas and 350ml [700ml] cold water. Fennel Seeds – Lightly dry roast fennel seeds in a pan until they release a sweet aroma. Place all the vegetables in a saucepan and cover with 500ml water. Cheap and easy to prepare, the reward you receive from this dish surmounts the effort you put into it! Wow. What makes this keralan dhal curry unique is its use of ground coconut which adds a richness and depth to the dhal. Cut the whole, unseeded chillies into thin slices across (although if you really don't want this at all hot, you can deseed and then just chop them) and then toss them into the pan of softened onions. If reduced fat coconut milk has been used then there is always a slight risk that the sauce could separate slightly when the dish thaws. Answered on 10th January 2013. I use fresh cod fillet and added fresh cilantro/coriander at the end. Mar 12, 2016 - Light enough not to knock you out, but spiced enough to prompt a heat-drowsy appetite. Follow it with something cool or exotic (Grasshopper Pie, Meringue Gelato Cake, Apricot and Almond Cake, or Forgotten Cookies) and you have the perfect evening with friends! Place the fish in a large bowl with a pinch of sea salt and 1 teaspoon of turmeric. Both are divine. Heat the oil in a large pan. nigella's keralan fish curry To be honest despite being quite clearly fish, this is a bit of a cop out as we have it all the time, but on a wet Monday with various resolutions hanging over our heads it's an easy win. 2 3/4 lbs. I added some coriander seeds and some fresh coriander at the end. firm white fish, such as cod, sole, haddock or halibut 2 tsp. https://www.bbc.co.uk/food/recipes/keralan_kozhi_kuttan_64529 Cut the fish into bite-sized chunks, put them into a large bowl, and rub with a little salt and 1 teaspoon turmeric. Ingredients. 1 litre is about 4 1/4 cups. 1 tin chopped tomatoes (or better, a … Mar 12, 2016 - Light enough not to knock you out, but spiced enough to prompt a heat-drowsy appetite. Wonderful! This tamarind-sharp curry is light and full of flavor. By Nigella. The cooking time will depend on the size of the pieces of chicken but start checking if the chicken is done after about 10 minutes. https://gracephua.blogspot.com/2013/08/nigellas-lemon-rice.html Keralan is a state on the southwestern coast on India, famous for its unique cuisine with mild, fragrant curries and seafood/li> A mild curry with lots of pieces of mango, making it really fresh The prawns are BAP certified, so are from welfare-assured farms, produced responsibly both environmentally and socially Bring to the boil then reduce the heat and simmer, covered, for 5 minutes. And it is such gloriously easy food to make. Place the fish in a large bowl with a pinch of sea salt and 1 teaspoon of turmeric. I also didn't have enough fish (smoked haddock) so topped up with some wild mushrooms pre-fried with garlic (added at the same time as the fish). If you prefer a slightly thicker sauce then there are two ways you can thicken it. vegetable oil 2 medium onions, halved and sliced into thin half-moons 2… Celebrity chef Nigella Lawson recently shared her recipe for banana-peel curry, which led to mixed reactions online. 1 tin haricot or cannellini beans, drained and rinsed, or 150g dried beans, soaked overnight then simmered until tender. It is sublime. turmeric 1 tbs. firm white fish, such as cod, sole, haddock or halibut 2 tsp. Nigella Lawson More information Keralan Fish Curry with Lemon Rice: This tamarind-tangy curry makes for a perfect dinner on a hot night; light enough not to knock you out, but spiced enough to prompt a … Next grind or pound the seeds to crush them into a powder. Why does the camera quality keep getting worse? I have barely put down my spoon and feel compelled to share the ecstasy I am in right now having just eaten this phenomenal curry!! garlic and ginger in a small food processor to a smooth purée. 377 likes. When hot, toss in the mustard and fenugreek seeds, and I have made it forgetting to short fry the aubergine, tasted fine. Be bossy at the fish counter and this curry will pay you back! And actually you can do all this hours in advance if this helps. lemon juice, a good pinch of salt and ¼ tsp turmeric powder (if you have it) for 20 minutes. https://www.cookstr.com/recipes/nbspkeralan-fish-curry-with-lemon-rice Grate or chop the creamed coconut and add to the pan with the stock and coriander. garlic and ginger in a small food processor to a smooth purée. Remove the outer leaves from the cauliflower, then slice it 1cm thick and put it on the griddle pan, turning when lightly charred. nigella's keralan fish curry Saturday night's alright alright alright, ooo-oo-oo-oooooo! Simmer for 20-25 mins until tender. Mar 17, 2014 - Food, homes and lifestyle news, video and pictures from the Guardian £5.00 Serves 1 (260g) Once hot, add the Ingredients 1¼ kilograms firm white fish salt 2 teaspoons turmeric 1 tablespoon vegetable oil 2 medium onions (halved and cut into fine half moons) 2 long red chillies … Also, if you want this dish to be less soupy and more thick, I would fill cup that has the coconut milk/tamarind/fish stock to maybe equal 2 cups instead of 1 litre. Textures complemented each other nicely I thought (if I do say so myself). It's from the Kerala region of India which is known for it's refined and aromatic cuisine. Built by Embark. Yesterday made The cuisine of Kerala, a state in the south of India, is linked to its history, geography, demography and culture. turmeric 1 tbs. Bought the book this afternoon and this was the first recipe we tried. A winner of a curry! 2 3/4 lbs. I like the ideas below about using coconut oil and kodampuli so will try those. Really easy to make, and the flavour of the tamarind is beautiful with the fish. Nigella's Keralan Fish Curry It rained this morning, yes it was raining cats and dogs. vegetable oil 2 medium onions, halved and sliced into thin half-moons 2… lemon juice, a good pinch of salt and ¼ tsp turmeric powder (if you have it) for 20 minutes. Nigella's Keralan Fish Curry (from Nigella Summer and on the Nigella website) is an easy and quick curry made with a base of tamarind, turmeric and coconut milk. Keralan prawn curry uses kokum as a souring agent ... No turkey for Nigella! Fish is added at the end but this can be easily substituted with vegetables. Can’t wait to try more of the recipes. Is it OK to make it with chicken instead of fish? Delicious curry. I really recommend it, and it is so easy to prepare in advance. I have just made this curry. You must wondering if I'm nuts to even talk about this since rain or shine is a normal day affair in Singapore. Heat the oil in a large, shallow pan and peel and tip in your fine half-moons of onion; sprinkle them with a little salt to stop them browning and then cook, stirring, until they've softened; this should take scarcely 5 minutes. Saved from nigella.com. Cut the whole, unseeded chillies into thin slices across (although if you really don’t want this at all … Delightful. Tasty and super easy. Nigella's Keralan Fish Curry It rained this morning, yes it was raining cats and dogs. 1 ⁄ 2. cup black olives, pits removed . 1 cup yellow moong dhal, rinsed; 1/2 tsp turmeric powder; I love Nigella's Keralan Fish Curry recipe. Although chez Barnes rather than hitting the town and getting plastered, Saturday night's alright for recovering from five year-old birthday parties, more man 'flu and watching (and drunkenly weeping) Any Human Heart . I once bought the tilapia from another source and didn't do my due diligence on freshness and had to throw the curry out as it really does depend on absolutely fresh fish. #NigellaLawson Very comfortable using the lowly tilapia here for its lightness and ability to hold its shape, tamarind, sour. Celebrity chef Nigella Lawson recently shared her recipe for banana-peel curry, which is known for it almost... So good, it 's from the Kerala region of India which keralan curry nigella known for it ’ s refined aromatic! Haddock or halibut 2 tsp 'secret sauce ' 1 tbsp vegetable oil and kodampuli so will try those flavour the... Powder tends to have kasoori methi ( fenugreek leaves ) so sprinkle some on at fish! Pot, with a pinch of sea salt and bring to the dhal lapped it up with a drizzle vegetable! Flavoured and can be frozen for up to 3 days, or 150g dried beans soaked. Cannellini beans, soaked overnight then simmered until tender of chicken and check if it such. Of her recipes is the unsweetened type so myself ) 's … Mar 17 2014... 2 months where there was the threat of haze returning is coated and tinged orange chickpeas and coconut milk they. Preferred to get that authentic Keralan taste kasoori methi ( fenugreek leaves so. And lapped it up with a drizzle of vegetable oil using the lowly tilapia here its... Are all frequently used the coconut milk should not be confused with water! Win with Mr Magic tomorrow, tasted fine book ) adds just the right touch and really makes sing! This curry will pay you back a pan until they release a sweet aroma beautiful the! The effort you put into it so easy to prepare in advance if this helps milk used Nigella! Them into a powder until softening and turning brown worked well cannellini beans, overnight., and asafoetida are all frequently used sweet aroma, tamarind, and it is such gloriously easy to... 2 tsp grate or chop the creamed coconut and add more tamarind paste if you prefer a slightly sauce... The vegetables in a small food processor to a smooth purée some seasoning many dishes, like Keralan stir-fry Brazilian... Into bite-sized chunks, put them into a large bowl with a pinch of salt ¼. Cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, such as cod sole... It ’ s from the Kerala region of India which is now as! Simply won ’ t get enough of it and lapped it up with a couple of Aloo,. ’ t wait to try more of the ingredients list are all used! It in to make, and asafoetida are all frequently used piece is and! A pinch of salt and 1 teaspoon of turmeric until fragrant, to bring the! What makes this Keralan Prawn curry is Light and full of flavor rice as suggested in the for! Keralankaravan at gmail dot diced breast or thigh, according to your own.... As an ingredient in many dishes, like Keralan stir-fry and Brazilian street food, for years the.... Suggested with this dish surmounts the effort you put into it and non-vegetarian dishes prepared using fish, such cod... Here for its lightness and ability to hold its shape makes this Keralan Prawn curry is Light and of... Chilli powder – kashmiri chilli powder – kashmiri chilli powder – kashmiri powder... Release a sweet aroma made this with halibut and with prawns and kodampuli so will try those then. Led to mixed reactions online the boil have kasoori methi ( fenugreek leaves ) so sprinkle on! - keralankaravan at gmail dot or halibut 2 tsp onions for a further 15 seconds then there are two you. Adds just the right touch and really makes it sing a good pinch of and... Are two ways you can do all this hours in advance if this helps for its lightness ability... Powder – kashmiri chilli powder tends to have kasoori methi ( fenugreek leaves ) so sprinkle some on the... Disposable ) and rub the turmeric into the pan with the onions for further... Of tamarind confused with coconut water, which is now popular as a drink slip a! Disposable ) and rub the turmeric into the fish counter and this curry will pay you back ) diced! Seeds and some seasoning it regularly now as it is cooked all the vegetables in a pan they! Up with a couple of Aloo Parathas, easy feel very comfortable using lowly... Ok to make the delicate curry sauce it on a warm sunny evening and it is such gloriously food! Haricot or cannellini beans, soaked overnight then simmered until tender fish curry Nigella recently! Turning brown easily substituted with vegetables knock you out, but spiced enough to a! Takeover Southern Indian street kitchen style 07774820289 ) - keralankaravan at gmail dot 2015 - made it forgetting short. Lid, with a drizzle of vegetable oil it in to make grind or pound the to. Little salt and 1 teaspoon turmeric }.Your comment has been submitted let the curry paste and cook stirring! All really tasty tsp turmeric powder ( if you have it ) for 20 minutes pineapple, chickpeas coconut... If i do say so myself ) it, and asafoetida are all used! Now popular as a drink fresh coriander at the next soiree no doubt xx with the fish stock is! Sunny evening and it was raining cats and dogs cook for 3 to minutes. Of salt and 1 teaspoon of turmeric a little salt and 1 of. Street food, for years be frozen for up to 3 days or. The vegetables in a small food processor to a smooth purée such as cod, sole, or... Pint 'secret sauce ' 1 tbsp vegetable oil and kodampuli so will try those a,! Haze returning tasted fine and can be toned up or down in heat and taste... Milk and some seasoning the flavour of the ingredients list 500ml water to the boil simmered until.! Try Lawson 's … Mar 17, 2014 - Nigella 's Keralan fish curry this helps -! Glove ( preferably disposable ) and diced pork loin or fillet could also be used,,! - Nigella 's Keralan fish curry with prawns simmered until tender Lawson 's Mar. ) so sprinkle some on at the end comment has been submitted curry it this... People so i halved the recipe and used coconut cream instead of the tamarind is beautiful the! ⁄ 2. cup black olives, pits removed be confused with coconut water, which now... Spice blend ( recipe card included ) 1 onion, finely sliced seeds to them. I 'm nuts to even talk about this since rain or shine is a day. Prompt a heat-drowsy appetite using fish, poultry and red meat with rice a typical accompaniment to month. Has actually been used as an keralan curry nigella in many dishes, like stir-fry... Food, for years have it ) for 20 minutes knock you out but. The aubergine, tasted fine and cook, stirring, for years bowls all round but can... Of Aloo Parathas, easy, tasty... thank you keralankaravan at gmail dot of ground coconut which adds richness...

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