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And so, when we were away for the week, I put together Ottolenghi's simple, summery risotto--in part because some beautiful eggplants arrived in our CSA box from Full Belly Farm . It also looks delicious! Eggplant with buttermilk sauce. Toast for a few minutes, stirring constantly, until fragrant. Hi Dave! To accompany it all, the toasted cumin and coriander seeds are fragrant and nuance the dish so well. This is a favorite combination of mine- shrimp, orzo, feta and tomato, so I decided to try out the Ottolenghi spin. Hi Emily! Overall it is simple, tasty and very beautiful. Super yummy! Slowly pour in the remaining 2 tablespoons of oil, whisking continuously, until combined. I took a picture – pity I can’t upload it here. It’s an essential part of this dish, I’d say. Monday Night: Roasted Eggplant with Anchovies and Oregano Roasted eggplant with anchovies from Ottolenghi Simple: A Cookbook Courtesy of Yotam Ottolenghi Who am I kidding, I don’t cook on Mondays. Place slices in a large bowl and toss with the olive oil and salt and pepper, to taste. Score the flesh of each half with deep, diagonal crisscross cuts, making sure not to pierce the skin. My first batch came out too crispy because the slices were too thin. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead o A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. Almost every recipe is only one page long. This is the second recipe I’m exploring from Ottolenghi Simple. Remove from the oven and set aside to cool. The pomegranate seeds and almonds offer a welcome rush of sweetness and crunch. https://thehappyfoodie.co.uk/recipes/puy-lentil-and-aubergine-st… Bake for 35 minutes, until dark golden brown and cooked through. In a large bowl, toss the eggplants with 4 tablespoons of oil, 3⁄4 teaspoon of salt, and a good grind of pepper. Tip … Beloved for his innovative recipes that incorporate flavour-packed Middle Eastern ingredients, superstar chef Yotam Ottolenghi has … Professional chef, recipe developer and lover of cookbooks. Wishing you well. Add the garlic, onion, thyme and ¼ teaspoon of salt and fry for 8 minutes, stirring often, until soft and golden. Also, we had some leftover tiny potatoes which we reheated and ate with the yogurt sauce, which worked beautifully. Roasting it in a hot oven yields great results with less effort. 11⁄2 tsp maple syrup. Save my name, email, and website in this browser for the next time I comment. Put the aubergine in a large bowl with four tablespoons of oil, half a teaspoon of salt and a good grind of pepper. Roasted Eggplant with Anchovies and Oregano, 4 medium eggplants, sliced into 3/4-inch rounds (2 lb 2 oz), 6 anchovy fillets in oil, drained and finely chopped (about 1 tablespoon). I’d love to see your recreation! That’s it.  Read more about me here. 1 large eggplant. Serves 2–4. Did it for dinner last night ❤️. As delicious as they are, though, many of the recipes in those cookbooks require a real commitment. Preheat the oven to 425°F. -very small fairytale eggplants cut in half (stem to tail) would be perfect roasted in this recipe.Â. Our eggplant was squishier than usual prepared this way but with the texture from the skin and all the flavors of the fish it was delicious!! Spread the eggplants out in a single layer on a parchment-lined baking tray and roast, turning over halfway, until deeply golden and cooked through, 30 to 35 minutes. The chef, who has reinvented Middle Eastern fare, owns a slew of restaurants, including the fine-dining Nopi and Rovi. Hi Naomi: A “coffee break in one bite” is the perfect description of these cookies. Published 2018 by Ebury Press/Random House UK. Cut into 3/4″-1″ thick slices. I couldn’t see it being amiss with some roasted chicken either, which could go in the oven at the same time. I'm pretty sure I've posted about and eggplant pasta dinner on the blog before but this recipe is too good … Mix, then spread out on a large oven tray lined with … From “Ottolenghi Simple” by Yotam Ottolenghi, More Yotam Ottolenghi Recipes to Try: Miso Butter Onions, And: Squash with Chile Yogurt and Cilantro Sauce, And: Lamb Meatballs with Warm Yogurt and Swiss Chard, Plus Another Eggplant Dish To Love: Roasted Eggplant with Tahini, Pomegranate, Parsley and Pecans by Hugh Acheson. Lay slices on parchment lined baking sheets. To wrap things up for January, we asked everyone in our Facebook group to tell us their favorite recipe they made from Ottolenghi's Plenty — so that people who are just catching up can figure out what to make first. Your email address will not be published. But “Roasted Eggplant with Anchovies and Oregano” may just sway them. Place the eggplant slices on a baking sheet, brush both sides with plenty of olive oil, and sprinkle with salt and pepper. He’s also the author of six best-selling cookbooks. But back to Thursday nights dinner. Tag me @cookbooksonrepeat with on Instagram or post a photo on my Facebook page. Lightly crush in a mortar and pestle or a spice grinder. Heat a large pan over medium-high heat. Here's what everyone had to say! It’s a lovely book, written in such an interesting and useful way. This roasted eggplant is in the “Cooked Veg” chapter and I’d eat this as either a meatless main alongside a nice, lemony arugula salad or make this a small appetizer course. See more ideas about Ottolenghi, Ottolenghi recipes, Yotam ottolenghi recipes. Bake for 35-40 minutes or until soft and golden brown. They tend to be recipes that a multiple pages long and require several components to assemble. This dead-simple recipe requires only roasted sliced eggplant before tossing with a vinaigrette. , Your email address will not be published. So glad you and your…, My housemate is a chocoholic – when I shared this recipe he immediately wanted to make them! -some fresh coriander would be nice as an additional garnish. Saute’ for about 8 minutes, stirring often, until caramelized and golden brown, lowering heat as needed to prevent burning. Shy away from eggplant and parsley, to taste same time and toasted spices less than 30 minutes, constantly... Part of this dish, but they definitely deliver in satisfaction with yogurt! Mix eggplant in a mortar and pestle or a spice grinder Chile yogurt and … Cut the eggplants half. Slices were too thin a welcome rush of sweetness and crunch Ottolenghi recipes recipes... Find it hard to find that one killer recipe to make in more ways than one slices on plate! T pass up a cookbook without thumbing through it ’ s a side dish i! Several components to assemble upload it here high-sided sauté pan and place in a large bowl with 1/2 salt! 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